The Menu

SPECIAL FOR EVERYDAY

Fried Salt Cod with Garlic Potato
Spaghetti Bolognese
Spaghetti Napolitain
Chicken Nuggets with french fries

STARTERS – APPETIZERS – DIPS

Dip platter
Tzatziki
Taramosalata
Red Pepper Sauce
Garlic Potato Puree
Fried Potatoes
Deep-fried Courgettes
Large Beans in Tomato sauce
Fried Peppers
Grape Leaves with Rice
Courgette Croquettes
Aubergine Croquettes
Peppers stuffed with Cheese
Grilles Aubergines Salad
Aubergines with Cheese
Meatballs
Small Cheese Pies
Small Spinach Pies
Deep-fried Cheese Balls
Variety of Boiled Greens

SALADS

Greek Salad
Tomato and Cucumber
Season Salad
Kefalonian Potato Salad
Potato Salad
Tuna Dip
Cesar Salad
Cesar Salad with Grilled Chicken
WaterWay Salad
Chef Salad

CHEESES

Feta
Grilled Feta Cheese
Fried Saganaki
Grilled Haloumi Cheese

FISH – MEZES

Octopus in Vinegar and Oil
Grilled Octopus
Fish Balls
Fried Squid
Baby Fresh Squid
Prawn Saganaki
Marinated Anchovies
Fresh Fried Anchovies
Whitebait
Sardines Fillet Grilled
Small Fried Pawns

FRESH FISH

Fish of the Day (fish farm)
Grilled Sword Fish
Sword Fish Scampi
Tuna Scampi
Large red mullet
Red mullet
Fresh local Prawns
Shellfish
Fresh Squid
Stuffed Fresh Squid
Fresh Cuttle Fish
Lobster
Spaghetti with Lobster
Fish of the Day

VARIETIES

Varieties of Grilled Meats
Varieties of Fish

HOME MADE DESSERTS

Ice cream two coops
Cheese Cake
Nut Cake
Baklava
Orange Pie
Baklava or Nut Cake or Orange Pie with Ice Cream
Fresh Fruit
Yoghurt with Honey

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